• Brilian Pamungkas, Erina Shimura, Takahiro Nii, Toshikazu Suenaga, Satoshi Nakai, Takehiko Gotoh, Wataru Nishijima, Effects of Hiroshimana old pickle containing lactic acid bacteria as a potential probiotic source for broiler chicks,

  Poultry Science in press (2026) https://doi.org/10.1016/j.psj.2026.107704

• Seyed Amin Mirmohammadi, Hirotaka Wakamiya, Takehiko Gotoh, Toshikazu Suenaga, Yutaka Nakashimada, Satoshi Nakai, Structure-property relationships in tertiary amine-functionalized poly(DMAPAA-co-DMAPMA) hydrogels for acetic acid recovery, CHEMICAL ENGINEERING RESEARCH & DESIGN 232 529-543 (2026) https://doi.org/10.1016/j.cherd.2026.07.038

• Anh Thi Nhat Tran, Satoshi Nakai, Toshikazu Suenaga, Takehiko Gotoh, Akira Umehara, Wataru Nishijima, Radita Putradhitama Novanda, Repeated use of liquid pickle seasoning waste for the cultivation of Aurantiochytrium sp. in sustainable production of polyunsaturated fatty acids, LWT-FOOD SCIENCE AND TECHNOLOGY 254 (2026) https://doi.org/10.1016/j.lwt.2026.119753
• Seyed Amin Mirmohammadi, Satoshi Miki, Takehiko Gotoh, Toshikazu Suenaga, Satoshi Nakai, Synthesis-controlled magnetic heating in PNIPAm-based nanocomposite gels: role of NaBH₄ in particle growth and energy dissipation, JOURNAL OF MAGNETISM AND MAGNETIC MATERIALS 655 (2026) https://doi.org/10.1016/j.jmmm.2026.174299

• Tran ATN, Suenaga T, Gotoh T, Nishijima W, Nakai S. Draft genome sequence of two strains of carotenoid-producing yeast Rhodotorula sp., isolated from a mangrove leaf in Okinawa, Japan, Microbiology Resource Announcements, 0:e00087-26 (2026)
  https://doi.org/10.1128/mra.00087-26
• トラン ティ ナット アン, 中井 智司, 末永 俊和, 西嶋 渉, 後藤 健彦, 新規Aurantiochytrium属株における有用脂肪酸生産の特性解析, 環境科学会誌, 39(2), 104-116 (2026) https://doi.org/10.11353/sesj.39.104
• Toshikazu Suenaga, Natsuki Kato, Takehiko Gotoh, Mukseet Mahmood, Wataru Nishijima, Tomo Aoyagi, Tomoyuki Hori, Satoshi Nakai, Application of Dephosphorization Slag to Marine Surface Sediment to Increase the Organic Carbon Content, ISIJ International, 66(6), 789-798 (2026) https://doi.org/10.2355/isijinternational.ISIJINT-2025-406
• Seyed Amin Mirmohammadi, Satoshi Miki, Takehiko Gotoh, Toshikazu Suenaga, Satoshi Nakai, Synthesis-controlled magnetic heating in PNIPAm-based nanocomposite gels: role of NaBH4 in particle growth and energy dissipation, Journal of Magnetism and Magnetic Materials, 655 (2026) https://doi.org/10.1016/j.jmmm.2026.174299

Tran先生が特任助教として着任されました(2025.10)

• Jean De Dieu Shema, Satoshi Nakai, Takehiko Gotoh, Wataru Nishijima, and Toshikazu Suenaga* : Nitrogen Removal and N₂O Emissions in Anammox Reactors: Influence of Reactor Design on Process Performance and Microbial Communities, Journal of Bioscience and Bioengineering (2025)
• Toshikazu Suenaga, Erina Shimura, Jean De Dieu Shema, Takehiko Gotoh, Wataru Nishijima, and Satoshi Nakai*: Draft Genome Sequence of Five Strains of Family Lactobacillaceae Isolated from A Seasoning Liquid of Hiroshimana Old Pickle, Microbiology Resource Announcements (2025)
• 末永俊和, 武田祥弥, Ahmad Anggriyanto Asrizal, 中井智司*, 西嶋渉, 後藤健彦, 田中博己, 有村恒星, 前田真一郎: 自動車工場から排出される塗装廃液の藻類培養へのリン・窒素源としての利用, 化学工学論文集 (2025).
• 末永俊和, 御手洗幸音, Anh Thi Nhat Tran, 中井智司*, 西嶋渉, 後藤健彦: うどん店から排出される未利用資源からの多価不飽和脂肪酸の生産, 化学工学論文集 (2025) 

• Suenaga, T., Shimura, E., Pamungkas, B., Gotoh, T., Nishijima, W., and Nakai, S., Behaviors of useful bacterial communities associated with the cultivation of Aurantiochytrium sp. strain L3W using fermented wastes at different pH values. J Mater Cycles Waste Manag (2025). https://doi.org/10.1007/s10163-025-02182-y
• Tran, A.T.N., Sun, Q., Nakai, S. Suenaga, T., Nishijima, W., Gotoh, T., Umehara, A., and Umino, T., Cultivation of Aurantiochytrium sp. Using Pickle Seasoning Liquid Waste and Application of the Raw Biomass for Fish Aquaculture. Waste Biomass Valor (2024). https://doi.org/10.1007/s12649-024-02755-2